I made a trip to Penzey’s today because I needed some Arrowroot.  Tina and I had just gotten done eating at The Dragon Inn by the Overland Park farmer’s market (review to follow)  where I noticed how thick the sauce for the Szechwan Broccoli and the hot and sour soup was.  Because I am a total food geek, it reminded […]

Web sites are stored in web hosting servers, that are normally managed by web hosting services you can find online. You can download all kinds of images and video from them. Sometimes, there is a problem that prevents visitors from accessing your site, for example your ISP does not provide secure port forwarding, or your […]

I’ve noticed something curious about how I find recipes.  I used to eschew all my cookbooks and head right to FoodNetwork.com anytime I needed a recipe.  That worked for a while, especially when I was in college and the Internet was working towards its current omnipresent state. However, due in large part to the awfulness of the Food […]

I started experimenting with some new recipes the other night.   I am trying to make dips for tortilla chips or crackers without using the old standbys (sour cream and cream cheese.)   I find both of those mediums to be high in fat and calories.  I realize that both come in 1/3 less calories and non […]