This is my entry for the iBuyBarbecues grill contest. This recipe makes “faux” hot dogs from seitan, a dough made of wheat gluten. Chipotle Seitan…
Cauliflower Manchurian
September 29, 2008 10:53 pm
It was a chance encounter that first led me to Masalas, an authentic Indian restaurant near my local Whole Foods. I had no idea that…
How to Make Tofu That Doesn’t Suck Part 2
September 27, 2008 9:48 pm
Okay, quick recap: In Part 0, we learned how to prepare tofu via pressing and that silken tofu is largely the suck unless its the…
Omnivore’s 100
September 27, 2008 4:18 pm
Don’t worry, Part 2 of How to Make Tofu That Doesn’t Suck is coming, but I didn’t realize I had never posted my Omnivore’s 100:…
How to Make Tofu That Doesn’t Suck Part 1
September 26, 2008 9:55 pm
If you haven’t read it yet, Part 0 of the series on how to make tofu that doesn’t suck covers some important lessons in preventing…
How to Make Tofu That Doesn’t Suck Part 0
September 25, 2008 9:40 pm
This series is now complete. If you want to read the other posts, you can find them here: Part 1 Part 2 Part 3 Part…
Waiting on the Plane
September 23, 2008 6:44 pm
Waiting on a plane in Denver airport. Had an interesting couple of days eating. Among the lowlights: vegan veggie sandwich from Marigolds (would have been…
Friends and Googles
September 22, 2008 9:57 pm
First, of all, I wanted to give credit where credit is due. My friend Daniel posted this recipe for Pasta with Rosemary Cream Sauce complete…
Breakfast Around the World
September 19, 2008 7:46 pm
I’ve been dealing with an extreme bout of total unmotivation this week so I opted out of thought for this post. Instead, I posed the…
Making Tamarind Paste
September 18, 2008 9:39 pm
Unbeknownst to me, the tamarind is an somewhat popular ingredient in southern Indian cooking. My love affair with tamarind began the first time someone told…