Join Jasper Mirabile for another “Experience” at Jasper’s Ristorante July 12, 2010 at 7 PM. 45.00 per person. Tax and gratuity extra. Multiple course innovative dinner and cooking demo with prosciutto in every course. Seating limited. Reservations:816.941.6600 Seriously, call quick. It’s hard to get a seat!
So tonight, I entered a recipe in Hormel’s Recipe exchange; I call it the Spam Madame I did a take on a croque madame, but I used spam. I am sick and wrong, but I’m okay with it! (Thanks to Chef Michael at the Farmhouse for the inspiration.) I’ll post a link to the recipe…
Happy #MeatlessMonday everyone! Today, Let’s Talk Risotto I don’t know if I have ever gone into the risotto making process, but it was a dish I set out to conqueror when I decided I was going to be a serious home chef. So, it always has that feeling of being really important, even if…
Looking for something spicy, how about Cajun Chickpea Mash What is Cajun Chickpea Mash? Well, quite frankly it’s one of those dishes that got created one night because I had leftovers and a hungry family. (A hungry family that, as it just so happens, loves chickpeas.) To make the cajun mash, I basically started off…
Hot Dogs with Peanut Butter Sauce Inspiration comes from all types of different sources. I love it when it comes from being a smartass. Dan, if you stand up in front of a lot people and say that Smuckers all natural peanut butter and hot dogs is a good combination, this is what you get!
There’s going to be a New Menu At the Farmhouse (If you ain’t from around these parts, that’s not just some farm house, but the Farmhouse Restaurant next to the River Market) And you heard about the new menu here first! (Unless you heard it somewhere else first, I guess. It’s not exactly hush-hush since it’s…
Pickled Vegetables Have you been to Andy’s Wok and had their pickled vegetables? If you live anywhere in the Kansas City area, you have to try Andy’s Wok. It is, hand’s down, the best Chinese restaurant in town (sorry Panda Express.) They have amazing appetizers like onion cakes and vegetable spring rolls, which are very flavorful without the…
Crepini Cafe Lucky for me the folks at Crepini Cafe were nice enough to send me a second round of crepini! (You can check out my review of the first ones by reading my Crepini From Crepini Cafe post.) Let me make no mistake about it. I really like these things, but you may be…
Oregon Growers and Shippers Preserves and BBQ Sauce Ladies and gentlemen, boys and girls, gather round and hear a tale of one a plain cardboard box shipped to me via the mail. Can you see why I got a B in poetry? Anyway, have you heard of Oregon Growers and Shippers? They are a direct…
After my last Abuelo’s incident, I figured it was time for Espinaca At Home (Quick side note: welcome back to #MeatlessMonday. It’s been awhile, but the drought is finally over.) So, you may be wondering what is this espinaca that I speak of. Alternately, you may have ordered espinaca before. Either way, let me assure…