I Love Butter

I went to a class on classic cooking techniques tonight where we made a couple of different dishes including a sauted veggie medley that was fantastic.  As I am shoveling zucchini into my mouth, I feel like I’m eating resturant quality food that I cooked.  I kept thinking “These vegetables taste so much better?  What is that flavor?”

Then I realized it was butter.  Fatty, salty butter.

So I’ve decided when I am cooking to impress, I will add butter to all my veggies.  They add a brilliant flavor to cauliflower, broccoli, carrots, zucchini, mushrooms, etc.  But when I am cooking everyday food, I’ll stick with the olive oil.  It’s a lot healthier.

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