I am claiming this blog for me for Technorati.

Farm To Market Bread Company Panettone Chef Jasper Mirabile is pretty good at giving challenges. Fortunately, I’ve managed to avoid the worst of his culinary conundrums for some time (which is no doubt his way of admitting that Velvetta fudge was just as awful as it sounds.)  Still, if I had any shock when Chef…

Ready for another unResolution Month-tastic (pretty sure that’s a word, I’ll look it up and get back to you) dessert?  Something like Easy Strawberry Short Cakes So, as you know, I’m not much of a baker.  It’s not that I don’t like to bake.  In fact, there is a certain niceness to it and everyone…

Okay, so this is another easy recipe and another great topping for tacos, roasted pork, soups, even omelets.  It’s Pico de Gallo All in all, pico de gallo (strangely enough, Spanish for “rooster’s beak”), is crazy simple to make as long as you have basic knife skills (and pretty easy even if you don’t.)  All…

Also, another little nugget I threw together.  Now, don’t freak, the title says vegan, but I promise you there’s nothing weird about the recipe.  They’re just as delicious as the non-vegan versions, but these are a lot healthier. Check out Vegan Thanksigiving Sides on FabulousFoods.com!

#GoJunkFood Are You Ready for Fish and Chips? I look over at that picture and I think that is what fish and chips is supposed to look like.  The fish is golden brown and has the little crispy pieces of batter on it.  The fries maybe a bit too thick, but you know, whatever, it’s…

Tea-sty Tuesday  #2: Yogi Ginkgo Clarity … On Wednesday for one time  only!! … Well hopefully one time only… Hi again, welcome to another edition of Tea-sty Tuesday!  Today we’ll be discussing the first of several Yogi teas, starting with Yogi Ginkgo Clarity, which was chosen for the simple reason of it being the first…