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Farm To Market Bread Company Panettone Chef Jasper Mirabile is pretty good at giving challenges. Fortunately, I’ve managed to avoid the worst of his culinary conundrums for some time (which is no doubt his way of admitting that Velvetta fudge was just as awful as it sounds.)  Still, if I had any shock when Chef…

Last night’s foray into Boston cream pie got me thinking about other uses for pastry cream like, say, Banana Cream Pie  You know, I like Boston cream pie a lot, but nothing, and people I’m being serious here, nothing beats a banana cream pie when it comes to members of the cream pie family.  Plus, it’s…

You’ve had jerk chicken, so why not have a Island Fire Burger That’s right an, island fire burger.  Not even I would be so corny as to call this a Ja-Making-Me-Crazy burger.  Close, but no cigar. Anyway, the whole idea behind this recipe was to bring the flavor of Jamaican jerk wings to the mighty…

Except for the brief time I was vegan, breakfast burritos are king in my house.  When there’s nothing else to eat, we always a half dozen eggs, a pepper, and an onion.  My wife and I take turns transforming these ingredients into Egg and Vegetable Biscuits They’re really very simple.  Just make the veggies like you…

Join Jasper Mirabile for another “Experience” at Jasper’s Ristorante July 12, 2010 at 7 PM. 45.00 per person. Tax and gratuity extra. Multiple course innovative dinner and cooking demo with prosciutto in every course. Seating limited. Reservations:816.941.6600 Seriously, call quick.  It’s hard to get a seat!