cookbooks

cookbooks | reviews

Kansas City Barbecue Society Cookbook, 25th Anniversary Edition
ByChris Perrin August 17, 2010

Kansas City Barbecue Society Cookbook Barbecue… it’s not just for breakfast anymore. Such is but one of the many pearls of wisdom featured in the Kansas City Barbecue Society Cookbook, a treasure trove of barbecue wisdom from the United States’ best BBQ town: Kansas City, MO. (Okay, so I’m a bit biased, what can I…

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cookbooks | recipes | reviews

Cooking The Cowboy Way & Jackstack’s Hickory Pit Baked Beans
ByChris Perrin December 6, 2009

Cooking the Cowboy Way The good folks at Andrews McMeel sent me Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens by Grady Spears with June Naylor to review. This may have something to do with my previous comments regarding the impossibility of dissolving my marriage on the grounds of my wife…

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