Frying Wontons

June 29, 2009 8:44 pm

I learned a great tip from the Kansas City Culinary Institute‘s Executive Chef Matt Chatfield tonight.  Apparently, the dough used to make wonton wrappers will…

Cook With Your Kids: Tacos

June 26, 2009 9:57 pm

So I am playing around with different features here on the blog.  Since I am the proud father of WellDone, Jr. and because my friend…

Grilled Carrots

June 15, 2009 1:27 pm

Okay, so today’s post is a bit of a nobrainer as far as recipes go, but we’ve been eating it so much that I just…

Mexican Flank Steak

June 3, 2009 9:40 pm

It’s about time I got around to doing an article on flank steak. It’s one of my absolute favorite cuts of meat. I swear it…