Over on Paper Palate, I am starting a new series where I will be going though the book The Professional Chef highlighting skills that they teach at the Culinary Institute of America. I hope everyone goes over to the site and takes the course with me and we all keep making yummy food together!
Okay, so sometimes I gotta throw a little bonus out to my readers. That’s right the 8 Days of Cabot is really the 8 Days of Cabot PLUS ONE! I had way more fun playing with Cabot Creamery Collective cheese than I thought I would and came up with an extra cheese dish. Here’s to…
All good things must end, which includes the 8 Days of Cabot, our whirlwind descent into deliciousness with the help of Cabot Creamery Collective‘s amazing cheeses. Some will say, though, that I saved the best for last with this little cheesy gems because today we’re making Two Pepper Cheese Souffles That’s right two different types…
Post #7… that means just two days left of Cabot Creamery Collective cheesy goodness. But, have no fear, you WILL get two more days’ worth of delicious cheesy goodness, brought to you Cabot cheeses. Like today’s recipe. Today we’re going to be cooking with one of my favorite ingredients in the world as we make:…
Well, we’re past the halfway point of the 8 Days of Cabot, but we go not slow down in us! I hope you’re hungry for more Cabot Creamery Collective cheese on this Fat Tuesday because we’ve taken a classic cheese dish and made it into something extraordinary. So if you’re needing a little Mardi Gras…
Okay, I know what you’re thinking…more pizza for the 8 Days of Cabot? Heck yes!! Pizza is one of the finest cheese delivery vehicles in the annals of history! Even better, this particular pizza is a perfect blend of the spicy south of the border flavors we’ve been having and delicious Cabot Creamery Collective cheese…
Hopefully you’re still hungry after 3 of the 8 Days of Cabot, a delicious delving into the domain of Cabot Creamery Collective cheese. Today, we’re going to make another famous cheese dish with an authentic Mexican twist: Cactus Quesadillas I actually got the idea for doing cactus quesadillas when I was making the chili rellenos. …
Yesterday I mentioned that we were only briefly leaving the world of pizza for the 8 Days of Cabot and I meant it. True to my word, we’re back with another amazing pizza topped with Cabot Creamery Collective cheese (which they were nice enough to give me.) Today, we are making my wife’s absolute favorite…
Welcome to another edition of the 8 Days of Cabot, a culinarilogical examination of cheese as seen through the lens of Cabot Creamery Collective cheese. (Actually, I think I made up the word culinarilogical, but it sounded sort of like something they’d say in the opening of a Discovery channel show.) Anyway, yesterday we made…
Welcome to the first day of the 8 Days of Cabot, a delicious look into the world of Cabot Creamery Cooperative cheese and the many delicious things you can do with it. First of all, I wanted to say thanks to Cabot for supplying me with eight different types of cheese. I used them to…