Fire up the grill for these hearty portobello mushroom ‘steaks’ marinated in fresh spring herbs, grilled to perfection, and topped with a tangy balsamic glaze and creamy herbed goat cheese. This vegetarian dish is so satisfying, it’s sure to impress even the most devoted meat-lovers.
A bright, creamy, and completely dairy-free spring risotto that highlights fresh peas and mint. Perfect for a lighter seasonal meal.
Elevate your classic potato salad with a vibrant medley of fresh spring herbs and a zesty, lighter dressing, perfect for Easter, potlucks, or your next backyard BBQ.
Discover a surprisingly satisfying vegetarian shepherd’s pie, packed with savory lentils and topped with a creamy root vegetable mash, perfect for Lenten meals or any night you crave comfort.
For whatever reason, we’re on a cabbage kick in the BWD household. It’s showing up in noodle dishes, on Dominican street food hamburgers, alongside German food, etc. Strangely enough, it’s not just my fault. Normally I am the cabbage cheerleader, but this time the whole family is in on it. Cabbage Stir Fry With that…
The Time for Soup Draws Nigh I don’t know what’s up with October 2024, but I am pretty sure it’s not supposed to be 90+ degrees in the Midwest (and don’t get me started on hurricanes.) Still, if the forecast is to be believed, temperatures are about to tumble which means I can finally start…
Bearded Brothers Food Bars Are Amazing for An On-the-Go Breakfast It was actually Mrs. WellDone who landed us the opportunity to be an Ambassador Bearded Brothers. I didn’t know much about them at that point and I assumed I would be writing posts about some beard balm or something. Fortunately (or unfortunately, I need some…
Gardein Crispy Tenders Welcome back to another #MeatlessMonday. For this week’s post, I thought I would again review a product from Gardein, who was nice enough to send me several coupons to try their product free of charge. Now, the WellDone family is quite the connoisseur of vegan faux meat replacements, stemming back from the time…
Blueberry Pancakes Today’s guest post is from Jen Schall from My Kitchen Addiction. She was nice enough to let me guest on her blog and then offered to do a guest post for Blog Well Done. How could I pass up such an offer? The recipe looks amazing and you’ll never see prettier food photos…
Chavrie Blue Berry Salad with Walnuts At 9:30 PM a few weeks ago, I had a startling realization: I had to bring a dish to church the next day!! Well, it wasn’t so much a realization as it was an acceptance that I could no longer procrastinate, nor did I have a viable excuse to…