So, somehow this week has become braised week…but hey, braising leads to some really delicious food, so why not go with it? Tonight you can…
Chicken Taco Filling
March 29, 2009 1:32 pm
Looking for something to do with your chicken? How about making Chicken Taco Filling This recipe restored my faith in slow cooked chicken. It uses…
How to Braise
March 28, 2009 7:47 pm
Braising is two-step cooking process in which meat or vegetables are first cooked in a skillet to promote browning and then cooked in a flavorful…
Asian Braised Tofu
March 28, 2009 6:32 pm
Braised tofu. For some reason, the very concept terrified me. In fact, despite doing some very good braised dishes in my life (if I do…
An Evening At Aixois
March 27, 2009 11:04 pm
Recently I was honored to sit down with Chef Emmanual Langlade, head chef at Aixois French Bistro, near the Brookside area in Kanas City, MO. …
Virtual Great American Bake Sale – Help Share our Strength
March 24, 2009 1:38 pm
@ShellyKramer sent me a great idea going down on the Cooking During Stolen Moments blog. From Kate’s blog: About The Virtual Great American Bake Sale:…
Making Simple Syrup
March 19, 2009 9:40 pm
I learned something important tonight. The ratio for making simple syrup is 2 to 1. HOWEVER, it’s not 2 parts water to 1 part sugar. …
Madness, March and Matt’s Munchies
March 18, 2009 10:07 pm
If you’re looking for the giveaway, scroll down! 🙂 Okay, tomorrow starts perhaps the most impressive spectacle in sports: 64 teams, 1 goal. That’s right,…
Creamy Tofu-Enhanced Tomato Sauce
March 16, 2009 10:17 pm
So my friend @Nightblooms and I got on the subject of tofu one fine night on Twitter when she told me about this amazing tofu/tomato…
It’s Sushi Time!
March 13, 2009 10:03 am
Just wanted to give everyone the head’s up… Over on SheKnows.com, I recently had an article published on How to Make Your Own Sushi Everyone…