Asian Braised Short Ribs

March 31, 2009 12:33 pm

So, somehow this week has become braised week…but hey, braising leads to some really delicious food, so why not go with it?  Tonight you can…

Chicken Taco Filling

March 29, 2009 1:32 pm

Looking for something to do with your chicken? How about making Chicken Taco Filling This recipe restored my faith in slow cooked chicken.  It uses…

How to Braise

March 28, 2009 7:47 pm

Braising is two-step cooking process in which meat or vegetables are first cooked in a skillet to promote browning and then cooked in a flavorful…

Making Simple Syrup

March 19, 2009 9:40 pm

I learned something important tonight. The ratio for making simple syrup is 2 to 1.  HOWEVER, it’s not 2 parts water to 1 part sugar. …

Madness, March and Matt’s Munchies

March 18, 2009 10:07 pm

If you’re looking for the giveaway, scroll down! 🙂 Okay, tomorrow starts perhaps the most impressive spectacle in sports: 64 teams, 1 goal.  That’s right,…