Over on I Am The Animal, I wrote about a new seitan recipe I created. The recipe came about because I wanted some spicy asian food, but I didn’t have any sambal or sriracha. So I used lots of red pepper flake. Here is the recipe: Red Pepper Seitan. If you have never heard of seitan…
Tonight we went to my favorite sushi place…Shogun in Overland Park, KS. (Yes, Kansas seems an odd place for the mecca of sushi, but I’ve eaten sushi in every town I visit. Shogun is best, though Maki in Irvine, CA isn’t too shabby.) So there’s only one problem…I’m vegan. I do have an ace up…
Okay, there’s a big part of me that feels a certain culinary snobbery should prevent me from being as happy about this as I am, but I can’t help it. I made ketchup. My wife was making vegan meatloaf (which was really quite excellent, especially when topped with my ketchup…) when she realized that we were out…
I don’t get it. I really don’t understand. At a time when I should be loading my body with fresh fruits and vegetables and all the vitamins and minerals that entails, all I want to do is eat two things: hot and sour soup and friend wontons. This has been the meal of choice for…
I joined a blog pack last night. Now…to start blogging. Welcome everyone from the blog pack. I promise to be far more active now than in the past.
Hi everyone, I have decided to go Vegan for 90 days and working out at least 5 times per week during that 90 day period. I am journeling my missteps, trials, tribulations, and hopefully successes at http://iamtheanimal.blogspot.com I will still be posting to this here blog, at least as much as I have done recently.