Month: July 2017

Hen House CSA Week 3: Returning to our German Roots This week’s CSA saw an almost too-colorful-for-words bounty of produce (as you can see) and an ingredient that made me probably just a little too excited: kielbasa. I like kielbasa. Like a lot. Amongst the realm of sausages, kielbasa edges out bratwurst and sweet Italian…

Why Have Veggies When You can Have Gravy? Well, week 2 is in the books and as you can see, Hen House has provided an amazing array of produce again! The Napa cabbage was crisp and perfect, the radishes red and firm, and the tomatoes were rich and juicy. So naturally we decided to make…