#LetsLunch Asparagus and Artichoke Bisque This one goes out to @GeoKaren. You’re a true friend and you’re always amazingly supportive. Hope you think this liquid lunch is as delicious as I do. Anyway, I am (obviously) a little late for my #LetsLunch post today, but better late than never. Maybe you can eat this for a…
#LetsLunch It’s Spring Time…Potstickers Anyone? Makes perfect sense, right? Spring…potstickers? Sure, why not?! Okay, maybe traditional Chinese dumplings and Springtime don’t exactly go hand-in-hand, but maybe they should. As the weather gets warm (after what felt like an eternity), the earth once again starts to provide a delicious bounty of greens, asparagus, spring onions, and…
#LetsLunch Buffalo Chicken Grilled Cheese with Confit Chicken Okay, this is some bonus #LetsLunch coverage. I liked my previous post, but I wasn’t sure it featured the creativity that #LetsLunch deserves. Plus, I had more time than I thought I would (yes, I am just as surprised as you are) and when you do a…
#LetsLunch Grilled Colby Jack, Black Forest Ham, and Pickles …and we’re back! It’s time for another #LetsLunch! (Quick review: #LetsLunch is where a group of food writers get together and we write about … lunch. But not just any lunch. This month we’re talking about the ooey-ist, gooey-ist, cheesiest grilled cheese sandwiches around.) There’s only one poblem……