Charging a Pan “Charging a pan” is another technique and term I throw around on the blog a lot that I wanted to explain further.…
Three Second Fires
September 29, 2010 10:09 pm
Three Second Fires One of the things you’ve probably seen a few times on the blog is the concept of a three second fire. I…
#GoJunkFood Buffalo Wings
September 24, 2010 9:12 am
Buffalo Wings- #GoJunkFood Welcome back to another edition of #GoJunkFood, where a bunch of my Twitter pals and I get together and blog about junk…
Jasper’s Winemaker Dinner Featuring William Whiting & The Wines of Banfi Vinyards
September 23, 2010 9:49 pm
Man, I am so stuffed. I just got back from dinner at Jasper’s. Eggplant Othello, table side mozzarella, chicken saltimbocco, strudel for dessert (yeah, I…
September is National Cannoli Month
September 21, 2010 7:36 am
Mmmmm…. cannoli… From BlogWellDone.com’s favorite chef: For Immediate Release September 19th 2010 Contact: Chase the Cake Media Mitch Baker 913-499-8842 Chef Jasper Mirabile says……Let there…
Vote For Me
September 20, 2010 10:44 am
Hey, thanks for stopping by! If you have a minute, can you click over there to the right and vote for me to be the…
Project Food Blog: Why I Am The Next Food Blog Star
September 19, 2010 4:51 pm
Why Am I the Next Food Blog Star? A great food blog star isn’t made…a great food blog star is born. When other kids were…
Trader Joe’s to Come to Kansas City
September 16, 2010 9:11 am
Everyone, stop what you are doing because Trader Joe’s Is Coming to Kansas City According to KansasCity.com, Trader Joe’s has decided to open two locations…
An Open Letter to Shatto Milk
September 9, 2010 11:00 pm
I don’t often post this kind of thing, but I feel I have to. This is a part of a message I will be sending…
#LetsLunch Fall Picnic Food: Pumpkin Subs
September 9, 2010 10:38 pm
It’s time again for #LetsLunch and I am making Pumpkin Subs Which are just as weird as you think they should be, while at the…