HOWTO: Food and Wine Pairing
Okay, so as I mentioned earlier in the week, this Friday (Nov. 5th), I will be doing a showcase on pairing wine (and beer) and food at the Hen House Holiday Celebration. I already have my pairings, featuring some pretty amazing drinks with some equally amazing wines, beers, cheeses, fruits, and brats (yes, brats.)
Right off the bat, I hope that gets you all a little excited to come down to the Hen House Holiday Celebration. If not, we’ve also got Chef Holli Ugalde, Richard Simmons, dog acrobatics, hijinks and antics with Chef Jasper Mirabile (whose restaurant beat out both Olive Garden and Fazoli’s as best Italian in KC), a local chef competition (which I am judging…boo yeah!), and more food samples that you can shake ten sticks at.
But if that’s not enough, then come get your questions answers about food and liquor pairings. I’ve got an hour… I would love to answer your questions. So, if you decide to come down, feel free to bring your questions.
But wait…there’s more.
Want to Win Tickets?
Good…then leave me a food and wine pairing question below. I’ll select three winners at random on Wednesday night at 9 Central time. Those three questioners will get a pair of tickets to come down and experience the Holiday Celebration for themselves. So get your questions ready and come hungry!
Oh, and find me and say hi. I’ll be the one chowing down on free samples. Enjoy!