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  • Your Kitchen Workhorse: Why Every Home Cook Needs a Food Processor
    Basics | food tools | techniques

    Your Kitchen Workhorse: Why Every Home Cook Needs a Food Processor

    ByChris Perrin April 2, 2026

    Discover why a good food processor is an indispensable tool for home cooks, saving time on prep work and unlocking culinary versatility for everything from pesto to pie crusts.

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  • The Surprising Story of Corned Beef & Cabbage: An Irish-American Classic
    food and life | food history | recipes

    The Surprising Story of Corned Beef & Cabbage: An Irish-American Classic

    ByChris Perrin March 30, 2026

    Discover the fascinating journey of corned beef and cabbage, from its humble origins as an immigrant adaptation to becoming the iconic dish of St. Patrick’s Day celebrations across America.

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  • Hearty Lentil & Root Veggie Shepherd's Pie
    Basics | ingredients | recipes | vegetarian

    Hearty Lentil & Root Veggie Shepherd’s Pie: A Meatless Marvel

    ByChris Perrin March 30, 2026March 30, 2026

    Discover a surprisingly satisfying vegetarian shepherd’s pie, packed with savory lentils and topped with a creamy root vegetable mash, perfect for Lenten meals or any night you crave comfort.

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  • Sheet Pan Chicken Fajitas
    recipes | techniques

    Sheet Pan Chicken Fajitas — A Weeknight Shortcut That Actually Delivers

    ByChris Perrin March 30, 2026March 30, 2026

    Sheet pan chicken fajitas that deliver restaurant-quality flavor with minimal effort. One pan, store-bought seasoning, and 25 minutes of hands-off cooking.

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  • recipes | techniques | vegetarian

    Quick and Tasty Chinese-Inspired Cabbage Stir Fry

    ByChris Perrin November 10, 2024March 30, 2026

    For whatever reason, we’re on a cabbage kick in the BWD household. It’s showing up in noodle dishes, on Dominican street food hamburgers, alongside German food, etc. Strangely enough, it’s not just my fault. Normally I am the cabbage cheerleader, but this time the whole family is in on it. Cabbage Stir Fry With that…

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  • It’s Soup Season, But We Can’t Have Dairy!!
    recipes | vegetarian

    It’s Soup Season, But We Can’t Have Dairy!!

    ByChris Perrin October 13, 2024March 30, 2026

    The Time for Soup Draws Nigh I don’t know what’s up with October 2024, but I am pretty sure it’s not supposed to be 90+ degrees in the Midwest (and don’t get me started on hurricanes.) Still, if the forecast is to be believed, temperatures are about to tumble which means I can finally start…

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  • Amazon Prime Deal: Breville Espresso Machine
    food tools | reviews

    Amazon Prime Deal: Breville Espresso Machine

    ByChris Perrin October 6, 2024March 30, 2026

    Several Breville Espresso machines are going on sale for Amazon Prime Day in October. Is it time to pull the trigger?

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  • Why My German Friend Has Never Had a Runza
    food and life | food history

    Why My German Friend Has Never Had a Runza

    ByChris Perrin August 21, 2024March 30, 2026

    The strangest things happen somedays when talking about the weekend. I was talking about my recent trip to Omaha, NE and lamenting the fact that for perhaps the second time ever, I left Omaha without stopping by Runza. My friend immediately responded by asking “What’s a Runza?” *gasp* *lights out* What’s a Runza??? So, in…

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  • Lenten Meal – Fish Burritos
    recipes

    Lenten Meal – Fish Burritos

    ByChris Perrin February 22, 2024March 30, 2026

    Tilapia in a Burrito Tilapia is one of my favorite fishes. It’s a light fish, it’s delicate, and it can be fried up and turned into fish tacos. What more can one fish do? Of course, some will argue that a fish burrito sounds even better than a fish taco. Try this recipe and see…

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  • Lenten Fish – Korean Salmon
    recipes

    Lenten Fish – Korean Salmon

    ByChris Perrin February 21, 2024March 30, 2026

    Korean Salmon So, I totally stole this idea from our family favorite all-you-can-eat Korean BBQ. It’s so simple and packs some really big Korean flavors. It’s really no surprise that salmon, which has some pretty strong flavors itself, stands up really well the flavors in Korean bean paste. Please do note, though, that the recipe…

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