Twitter is a wonderful place. I’ve said it before and I’ll say it again. One of my big pushes for 2009 and continuing into 2010 has been to really get to know the people who make the food I eat. The farmers markets in Kansas City make that very easy to do with produce, less […]
Month: December 2009
Buffalo Dip
Need a festive New Year’s dip, try Spicy Buffalo Chicken Dip Dishes made for a party or whipped up a quick dip for friends coming over to watch The Big Game should be three things: Quick Delicious Ridiculously Bad For You Really, I should have saved this dish for unResolution month (starting in just a […]
#MeatlessMonday: Lentil Soup with Pistou
Hold your hats, ’cause it’s Lentil Soup Time! Now, first of all, you may be wondering what’s up with the cat. Well, I believe that kitty there truly encompasses what most people think of lentils. People seem to that that they look like cat food, sometimes they smell like fat good, and, of course, if it […]
Fantasy Top Chef — The Finale Plus Matsutake Mushrooms
Okay, the final bell has run (yes, like two weeks I go, sorry, I’m lame) and a winner was chosen. At this point, I feel pretty safe in assuming you already know it was Michael Voltaggio who won. Anyway, this marks the final Fantasy Top Chef Report For season 6. So we need to finish […]
Sometimes It’s The Little Things
Today for lunch BWD, Jr. was given an option for where to go for lunch/brunch. The Farmhouse and Blanc Burgers + Bottles. He was told he could get eggs and ham and toast at The Farmhouse or hamburgers at Blanc Burgers. His question in his four year old drawl: “Do they have french fries at […]
Beef Barley Soup
Okay, I can’t wait another second. I better post my recipe for Beef Barley Soup See, I say I better post it because my wife has somehow gotten it into her head that it’s her recipe. Which is pure balderdash, I can gaurantee. See, I had surgery on Monday (hence the drop off in my […]
Apparently I Have Been Remiss
Jennifer, that’s @savorthethyme is the greatest #tastemaker ever. That is all.
Cooking The Cowboy Way & Jackstack’s Hickory Pit Baked Beans
Cooking the Cowboy Way The good folks at Andrews McMeel sent me Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens by Grady Spears with June Naylor to review. This may have something to do with my previous comments regarding the impossibility of dissolving my marriage on the grounds of my wife […]
Fantasy Top Chef and Cooking With Grapes
Okay, we’re back with another Fantasy Top Chef update. This is the second to last one for this season. I know I’ll miss it. But anyway, let’s see those standings. (By the way, this represents two weeks since I forgot to update last week.) Me: 26 Michele: 23 Josh: 18 Karen: 16 Debbie: 13 Colleen: […]
Savory Baked Brie
So on yesterday’s inaugural Foodies’ Night In (#fni) Twitter chat sponsored by @cookingwcaitlin, we were talking all things cheese with @AlouetteCheese. And as things go, we started talking about baked brie because what cheese conversation would be complete without talking about baked brie? There were lots of suggestions about making it with fruit and jam […]