So I was talking with my wife the other day about being vegetarian and whether we should attempt being vegan. I surprised myself. I have been really pondering why I don’t eat meat. At first, it was a health thing. Not so much that a meat free diet is healthier (it is, by the way)…
As befitting this special day, here’s a recipe I invented for special occasions. You will need: 4 tablespoons grapeseed oil 2 tablespoons butter 1 medium onion, thinly sliced 2 pounds of meat, deboned, dark meat preferred 8 cloves of garlic salt and pepper to taste Cover the meat liberally with salt and pepper. Over a medium fire,…