Month: August 2008


Mexican Pinto Beans

Even though I said I’d be doing a lot of Chinese cookery over in the blog, tonight I decided to finally break down and make my own refried beans.  I found this little article on how to make them. The article described a fast way and a slow to make them.  I went with the […]

food and life, food media, recipes

Chinese Cooking

Chinese cooking has long been an topic at which I have turned up my nose. For many years, I was awash in a sea of Panda Expresses, crab rangoon filled with Philadelphia cream cheese, and MSG-laden Chinese buffets. A lot of that had to do with college. During those four years, I looked at Chinese […]