Hen House CSA Week 3: Returning to our German Roots This week’s CSA saw an almost too-colorful-for-words bounty of produce (as you can see) and…
Hen House CSA Week 2: A Bountiful Harvest and Biscuits and Gravy
July 4, 2017 4:32 am
Why Have Veggies When You can Have Gravy? Well, week 2 is in the books and as you can see, Hen House has provided an…
Hen House CSA – Week #1: Chuck Roast, Chard, and some Super Healthy Bread
June 27, 2017 5:32 am
Slow Cooked Good Natured Family Farms Chuck? Sure! Remember last time we talked about the Hen House CSA? Well, now we’re going to get serious.…
Hen House CSA – Week #0: The Intro
June 25, 2017 7:44 pm
Hen House CSA It’s been a while since the Blog Well Done family has been part of a Community Supported Agriculture (CSA) program. If you’re…
Back to Basics: Elegant Marinara
December 8, 2008 10:53 pm
Okay, so my friend Denise asked if I knew any recipes for a good marinara sauce she could use at an upcoming dinner party. Of…
Friends and Googles
September 22, 2008 9:57 pm
First, of all, I wanted to give credit where credit is due. My friend Daniel posted this recipe for Pasta with Rosemary Cream Sauce complete…
Using Salt
March 27, 2008 5:19 am
Using salt is one of the three most important skills in cooking, the other two being good knife skills and the proper use of heat. …
Keeping the Resolution: Mexican Lasagna
January 8, 2008 7:46 pm
This is something I cooked up last night as I stood before my pantry trying furiously to figure out what to serve the boy and…
Spice Week: Herbs de’Provence
November 8, 2007 3:16 am
Welcome back to another (slightly later than I would have liked) edition of Spice Week. In celebration of the Spice Girls reuniting, this week is…