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announcements

Feed It Forward

Feed It Forward One of my buddies just forwarded me a $10 gift certificate to the restuarant of my choosing courtesy of Restaurant.com’s Feed It Forward.  I had never heard of Feed It Forward, but Restaurant.com is allowing you, me, anyone to give out 30 FREE $10 gift certifates everyday between now and Christmas. Give […]

announcements

Nigella Lawson is Coming to Town

(Please note: I have made the executive decision to not begin this blog post with the lyrics to a song that is in anyway related to “Santa Claus is Coming to Town.”  Nor will I, at any point in time, add them to this post.  You can now feel safe to read on.) That’s right: Nigella […]

ingredients

Le Sueur Peas

Le Sueur Peas Tonight I got a reminder of how good they are.  Thanks Chef Jasper. What are Le Sueur Peas? Good question.  Le Sueur Peas are canned peas (gasp!) apparently canned in Le Sueur, Minnesota, but they are the sweetest, most delicate little peas in the world.  They are smaller than normal peas (like […]

recipes

National Health Care

No topic has been as been as politicized as national health care reform since maybe Lewinsky-gate (and maybe not even then).  It’s an issue that has caused a Senator to accuse the President of lying, has divided Republican versus Democrat, Democrat versus Democraft, doctor versus doctor, and American versus American.  I should have said something earlier.  […]

announcements

Hen House Holiday Celebration Roundup

Today, I attended the Hen House Holiday Celebration, which was this great food event put on by the Hen House Markets, a fixture amongst grocery stores in the Kansas City area.  I had a great time sampling various products I could then go and buy at Hen House. Among the best things I tried: Palermo’s […]

food and life

Eat Meatballs When I Pass

It was unseasonably warm for Halloween, but that was okay.  I was outdoors to help bury a friend.  Andy Rupf passed away at the age of 40 and there we were, standing around where his ashes were to be interred: saddened, confused, maybe a little angry, alone even in a crowd.  As the preacher raised […]

techniques

Top Chef & Salt Crusted Fish

Yes, that’s right it’s Wednesday and that means it’s another Top Chef night.  (Can I get a hallelujah?)  My knockout pool pick tonight is Kevin.  After that I only have those  Voltaggios brothers.  However, after this week at least one guy is going to get knocked out of the pool completely and if Robin goes […]