13 comments on “Food and Wine Pairing … What Do You Want to Know?

  1. If I want to serve a cheese with a strong seed or spice in it (e.g.–mustard seed, dill, caraway), how should that affect the wine selection? Should I try to “match” it up with a wine with similar flavors or try to avoid altogether?

  2. My mom always asks me to bring a dry white wine to Thanksgiving Dinner. Dry white wine is not my favorite so I’m always lost and just end up bringing something I like. What would be a great wine to go with the Turkey Day menu that would make mom’s tastebud’s happy this year?

  3. What wine do you drink with Olive Garden’s Pasta Mia Trio or Fazzoli’s Tri Color Beefy Pasta CasseroleBake?

  4. Okay, all your questions will be answered at the Hen House Holiday Celebration!!

    Except yours Chef Crabbypants…let’s see, I would pair the Grouch Chardonnay with Olive Garden’s Pasta Mia Trio and the Dose of Reality Merlot with the Beefy Pasta Casserole Bake. The Sore Winner Reisling is also a nice touch. 🙂

  5. Oh Chris, I am so sorry, i don’t think i can make your event. I wanted to come and support you. My wife has a going away party for a friend that is having surgery (brain tumor… sounds like I am over doing the excuse, but it is true).

    I may be there just at the start, but have to be in KCK by 5 PM

    Good luck, and pass on the Pomegranate suggestions 😉

    Year on the Grill

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