One comment on “Howto: Pick a Cheese For Cooking

  1. I dunno from goat cheese, but I can tell you a recipe (ish) that I love! There’s a restaurant chain here called Louise’s Trattoria that used to have a salad they called Insalata Mista. (Unfortunately, they don’t carry it any more.) It came off the menu with baby organic lettuces, gorgonzola cheese, roma tomatoes & caramelized walnuts, tossed with their balsamic vinaigrette. However, a friend of mine ordered it one time with goat cheese instead of the gorgonzola and it made a HUGE difference. Soooo amazing. I still miss that salad. 🙁

    Not sure if I can put in HTML, but here’s a link to the basic info (minus the goat cheese part).

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