Tag: cheese

cabot, recipes, vegetarian

Cheese Post #7 – Cheesy Polenta

Post #7… that means just two days left of Cabot Creamery Collective cheesy goodness.  But, have no fear, you WILL  get two more days’ worth of delicious cheesy goodness, brought to you Cabot cheeses.  Like today’s recipe. Today we’re going to be cooking with one of my favorite ingredients in the world as we make: […]

recipes, vegetarian

Cheese Post #6 – Mac and Cheese Muffins

Well, we’re past the halfway point of the 8 Days of Cabot, but we go not slow down in us!  I hope you’re hungry for more Cabot Creamery Collective cheese on this Fat Tuesday because we’ve taken a classic cheese dish and made it into something extraordinary.  So if you’re needing a little Mardi Gras […]

recipes, vegetarian

Cheese Post #5 – Taco Pizza

Okay, I know what you’re thinking…more pizza for the 8 Days of Cabot? Heck yes!! Pizza is one of the finest cheese delivery vehicles in the annals of history!  Even better, this particular pizza is a perfect blend of the spicy south of the border flavors we’ve been having and delicious Cabot Creamery Collective cheese […]

recipes, vegetarian

Cheese Post #4 – Cactus Quesadillas

Hopefully you’re still hungry after 3 of the 8 Days of Cabot, a delicious delving into the domain of Cabot Creamery Collective cheese.  Today, we’re going to make another famous cheese dish with an authentic Mexican twist: Cactus Quesadillas I actually got the idea for doing cactus quesadillas when I was making the chili rellenos.  […]

recipes, vegetarian

Cheese Post #3 – Cheeseburger Pizza

Yesterday I mentioned that we were only briefly leaving the world of pizza for the 8 Days of Cabot and I meant it.  True to my word, we’re back with another amazing pizza topped with Cabot Creamery Collective cheese (which they were nice enough to give me.) Today, we are making my wife’s absolute favorite […]

recipes, vegetarian

Cheese Post #2 – Chili Rellenos

Welcome to another edition of the 8 Days of Cabot, a culinarilogical examination of cheese as seen through the lens of Cabot Creamery Collective cheese.  (Actually, I think I made up the word culinarilogical, but it sounded sort of like something they’d say in the opening of a Discovery channel show.) Anyway, yesterday we made […]