#FridgeFriday Persian Lime Scampi Hi everyone and welcome to my first #FridgeFriday post! Now, I know what you’re either wondering what, exactly, is #FridgeFriday??? and/or you’re thinking “Great, he’s gone and done another another of those weird Twitter things.” Thinkers: you are correct. I have done another one of those crazy Twitter things. Wonderers: allow […]
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Gluten Free Update #3 and Sriracha Miracle Whip
Gluten Free Update #3: Troubles, Oh Yeah I Got Them Okay, so at some point I figured that the wheels would come off this experiment. Not that I’m quitting, I just realize I need to be smarter about what I eat. Suffice it to say, my mistakes are wholly my fault. I should know better, […]
Gluten Free Update #2
Sorry, everyone, I had intended to give updates about my month of living gluten free more often, but last week was hectic, especially with having to interview Chef Holli Ugalde, write the interview, make sure FOX was cool with it, etc. That’s not to say I haven’t been off the gluten free diet. I just haven’t […]
Hell’s Kitchen’s Chef Holli Ugalde
Chef Holli Ugalde from Hell’s Kitchen For some, greatness comes after years of hard work. For others, greatness is thrust upon them by fate. And for one special Chef, it came after a whole bunch of coffee and Red Bull. Or so the story goes of how Chef Holli Ugalde earned her spot on Fox’s […]
Why I Am Going Gluten Free in July
Why I Am Going Gluten Free in July So, with no warning to Mrs. WellDone at all, I have decided that for the 31 days of July, I will be completely gluten free. It may seem strange since I made the decision in the blink of an eye, but it is not something that I […]
Something Interesting in My Inbox
Join Jasper Mirabile for another “Experience” at Jasper’s Ristorante July 12, 2010 at 7 PM. 45.00 per person. Tax and gratuity extra. Multiple course innovative dinner and cooking demo with prosciutto in every course. Seating limited. Reservations:816.941.6600 Seriously, call quick. It’s hard to get a seat!
Spam Madame
So tonight, I entered a recipe in Hormel’s Recipe exchange; I call it the Spam Madame I did a take on a croque madame, but I used spam. I am sick and wrong, but I’m okay with it! (Thanks to Chef Michael at the Farmhouse for the inspiration.) I’ll post a link to the recipe […]
#MeatlessMonday Let’s Talk Risotto
Happy #MeatlessMonday everyone! Today, Let’s Talk Risotto I don’t know if I have ever gone into the risotto making process, but it was a dish I set out to conqueror when I decided I was going to be a serious home chef. So, it always has that feeling of being really important, even if […]
#MeatlessMonday: Cajun Chickpea Mash
Looking for something spicy, how about Cajun Chickpea Mash What is Cajun Chickpea Mash? Well, quite frankly it’s one of those dishes that got created one night because I had leftovers and a hungry family. (A hungry family that, as it just so happens, loves chickpeas.) To make the cajun mash, I basically started off […]
Hot Dogs with Peanut Butter Sauce
Hot Dogs with Peanut Butter Sauce Inspiration comes from all types of different sources. I love it when it comes from being a smartass. Dan, if you stand up in front of a lot people and say that Smuckers all natural peanut butter and hot dogs is a good combination, this is what you get!
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