So tonight, I entered a recipe in Hormel’s Recipe exchange; I call it the
Spam Madame
I did a take on a croque madame, but I used spam. I am sick and wrong, but I’m okay with it!
(Thanks to Chef Michael at the Farmhouse for the inspiration.)
I’ll post a link to the recipe when it is approved.
Spam huh?
Peace, Love and Chocolate
Tiffany
You could do a lot worse than spam. I goog’d for notable croque madame recipes, and if Paula Deen and Rachael Ray can do it, so can spam! =)
Yeah, it was for the Spam recipe exchange. So I had to use Spam, but I have to admit, it was delicious.