I learned something important tonight.
The ratio for making simple syrup is 2 to 1. HOWEVER, it’s not 2 parts water to 1 part sugar. Rather, it’s 2 parts sugar to 1 part water.
Bring to a boil and then let cool.
It was that kind of night! 🙂
Good Food. Good Fun. Well Done.
I learned something important tonight.
The ratio for making simple syrup is 2 to 1. HOWEVER, it’s not 2 parts water to 1 part sugar. Rather, it’s 2 parts sugar to 1 part water.
Bring to a boil and then let cool.
It was that kind of night! 🙂
Hi! I found you through Twitter! Your cooking blog has such an awesome name:) @ItsNapoleon aka Marie
Thanks! I am now following you! Welcome to the site!!