I learned something important tonight.
The ratio for making simple syrup is 2 to 1. HOWEVER, it’s not 2 parts water to 1 part sugar. Rather, it’s 2 parts sugar to 1 part water.
Bring to a boil and then let cool.
It was that kind of night! 🙂
I learned something important tonight.
The ratio for making simple syrup is 2 to 1. HOWEVER, it’s not 2 parts water to 1 part sugar. Rather, it’s 2 parts sugar to 1 part water.
Bring to a boil and then let cool.
It was that kind of night! 🙂
Filed under recipes, techniques