If anyone is interested, I will be doing did a live cooking demo on UStream.tv at 5:00 Central today. Here is the video: Blog Well Done Cooks Arroz Con Seitan (scroll down and select a video)!
Here’s a link to the recipe on Food Network. I forgot the green olives and the cumin, which I added later.
Yes, I realize it’s a day late. But I like my #meatlessmonday posts and I LOVE Creamy Potato Leek Soup Actually, this little dinner is my wife’s specialty. I merely suggest it and then sit back, kick my feet up, and get served a steaming bowl of deliciousness about thirty minutes later. Still, I know…
Hen House Holiday Celebration Hey everyone, next week, November 5th-7th Kansas City’s locally owned Hen House Markets are featuring their annual Hen House Holiday Celebration. Basically, Hen House is going to take over the Overland Park Convention Center and feature 3 days of food, fun, wine, food, activities, food and celebrities. Lots of really cool…
Okay, more details to follow, but tonight I got to eat at Jasper‘s Restaurant of Kansas City and in attendence selling his new cookbook (a work of both food porn and some awesome recipes) was none other the Next Iron Chef competitor and all around awesome guy Chef John Besh. Pictures and recipes and reviews…
#SSFoodFight is On!! Hey everyone, just a quick note to tell you that from 1-2 Eastern tomorrow I will be doing a Twitter panel on everyone’s favorite topic–healthy eating!!! Just look for the Twitter hashtag #SSFoodFight!!!! Okay, maybe healthy eating is not everyone’s favorite topic BUT it is important, especially as kids are going back…
A few months ago, I wrote up a recipe for Beef Mole using the Milagro Mole from Big Acres® . In this recipe, I explained in no small detail how much I loved the Milagro Mole. Well, after no small amount of pleading, Melanie was nice enough to send me another bottle so you can expect three new uses for…
Edible Blossoms And we’re back with a second helping of the 2009 Nude & Eco-Cheap Cooking Initiative. In case you missed the first installment, the Nude & Eco-Cheap Cooking Initiative is all about using what comes out of our gardens to make delicious dinners for less than $11.50. I shouldn’t say my garden since it…
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Amazing site! love the easy layout