It’s 8:30 AM… The time has come to introduce something new… (cue the theme from 2001 please.)
The world of food is all about pairing things that go together: peanut butter and jelly, surf and turf, fried and lean pockets. All timeless, all delicious.
The world of food is also about pairing food with other great things. Food + Competition = Top Chef. Food + Wine = a necessity of life. Food + Sex = BrokeAssGourmet.com
What is BrokeAssGourmet.com?
You want the scoop? Here’s esteemed Food Blogger Gabi Moskowitz to explain:
In other words, the recession has hit us all, but so what? We gotta eat. We gotta drink. We gotta be merry (and by merry I mean something a bit more adult), right?
First off, you get food like this:
- A great meal under $20 that looks and tastes like you paid $200.
- No food from a box with a talking glove on it.
- Tips on stocking your bar on the cheap
- The Chef Challenge: 1 big name chef + $20 + 2 blocks + 1 hour = Dinner?
And we are talking some great meals like veggie lasagna in under 40 minutes, red wine beef stew, and salmon/spinch burgers with cilantro brown rice…
Then you get a twist.
Once you’re done with your meal, it’s time for sex, sex, sex.
Well, kind of. But if it is, go for it. Seriously. You can read blogs later.
Either way, what you you’re gonna get from BrokeAssGourmet.com is sex and advice from Violet Blue, writer for (O) Oprah Magazine and Forbes, and the San Francisco Chronicle’s weekly sex columnist. Every other week, you’re going to learn how to take the heat you made in the kitchen and move it into the bedroom, the living room, the chimney if there’s room… Oh yeah, it’s going there.
Oh, and did I mention they are launching TODAY. Like right now. They wouldn’t let me tell you about the site until it went live. So go. Now.
What? Need More Reasons to go to BrokeAssGourmet.com?
Okay, how about this. This recipe will be featured on a future post on BrokeAssGourmet.com. See the price sheet? See the delicious? Good…go see the site!!
Kale-Cannelini Soup with Garlic Crostini
This delicious, hearty soup is a great way to show your dinner companion a little love. From the heart-healthy olive oil to the fiber-rich beans and kale, this soup is full of healthful, whole ingredients, so you can feel good about what youâ€™re serving. The crostini is the perfect sponge for sopping up the rich broth and also works nicely served as a large crouton atop the soup. Also, since the soup is a one-pot meal, whomever youâ€™re cooking for can spend less time doing the dishes and more timeâ€”ahemâ€”thanking you for all your hard work.
3 tbsp extra-virgin olive oil, plus more for the crostiniâ€”pantry item
4 cloves garlic, chopped, plus 1 clove cut in half for the crostini—pantry item
3 stems fresh oreganoâ€”minced—$2
1 (6-ounce) can tomato paste—$1
2 tablespoons red wine vinegarâ€”pantry item
2 (15-ounce) cans cannellini beans, drained and rinsed–$3
4 cups water—free!
salt and freshly ground black pepper—pantry item
1 small bunch kale, cleaned and chopped (stems removed)—$3
1 mini baguette–$2
Total Cost of Recipe: $11
Heat oil in a large pot. Add garlic and oregano and cook no more than a minute. Add tomato paste and vinegar, and cook another minute. Add beans and stock and bring to a simmer. Season with salt and pepper. Add kale and simmer, partially covered, for 1 hour. Season, to taste, again with salt and pepper before serving.
Preheat oven to 375. Slice baguette on a heavy angle to create long slices and drizzle with a little olive oil. Lay the baguette slices on a baking sheet and toast in the oven for 6-8 minutes. Rub on both sides with half of a garlic clove and sprinkle lightly with salt. Serve alongside the soup.
I hope you’ve seen why BrokeAssGourmet.com is the only Broke Ass Eating/Sex site I personally recommend with my BlogWellDone seal of approval. Seriously, though give it a look when you’re not at work. And enjoy me saying ass. It’s the only time I’ll ever swear on my blog. Ass.
Okay, enjoy!! Ass.
4 Replies to “Introducing BrokeAssGourmet.com”
Wow, that is an awesome site. The kind that makes you wish you’d thought about it first. Now I wanna contribute!
Yeah, I wanna contribute, too! I love their recipes and, yes, when they told me the concept I slapped my forehead. So simple…
Sorry didn’t make it here this morning. I had to go into work early. This is such a great site and idea.
Isn’t? Probably best you didn’t check the link out at work. It’s my most NSFW post ever. Well…maybe the pot brownies.