Man, I am so stuffed. I just got back from dinner at Jasper’s. Eggplant Othello, table side mozzarella, chicken saltimbocco, strudel for dessert (yeah, I know, I should have had cannoli, but I wanted to eat a German dessert at an Italian place. So what? Big whoop! Wanna fight about it? Good, because I’m too full.)
Oh, and we got a sneak peak (dear FTC that means we got it for free, the eggplant, too) at chef’s pear/bechamel rigatoni. It was so good. It’s my wife’s new favorite. Though, I thought it might need some crispy pancetta. But who am I?
Anyway, I was pretty sure that I wasn’t going to eat for a month. Then I was reminded that Chef Jasper is having a winemaker dinner featuring wines from Banfi Vineyards which I have been invited to attend. I’m excited, but I’m full.
And seriously, if I was a bear, I’d just go hibernate now, but I’m not a bear. I’m a dude who eats.
So, I plan to not eat for a week and then check out this wine dinner. From Jasper’s site, we’ll all be feasting on:
Receptione & Wine Discussion
Roasted Beets, Pistachio, Orange & Pecorino
Marinated Italian Olives
Lobster & Truffle Cappuccino
Schiacciata alla ‘Uva
I Nostre Pasta
Bucatini all’ Amatriciana
Insalata della Casa
Fresh Pear, Arugula and Shaved Parmigiano Reggiano
Tuscan Porchetta <—MMMM Porchetta
Soft Polenta & Harvest Greens
I Nostre Dolce
“On The Cannoli Trail”
Sicilian Cannoli Gelato
Nana Mirabile’s Cream Puffs
So, if you’re not doing anything, why don’t you have dinner with me and the people at Banfi Vineyards.
75.00 per person Tax & Gratuity extra
Each of Chef Jasper’s dishes will be paired with a Banfi Wine. It’s at
September 29, 2010 7:00 PM.
1201 W. 103rd. Street
Kansas City, MO 64114
$75.00 per person
Tax & Gratuity extra
The website says: For reservations, please call Jasper’s @ 816.941.6600 or by e-mail at firstname.lastname@example.org
So get to it, or else I might eat your portion. And neither of us wants that.