#GoJunkFood Buffalo Wings


Buffalo Wings- #GoJunkFood

Welcome back to another edition of #GoJunkFood, where a bunch of my Twitter pals and I get together and blog about junk food.  Unfortunately, I find myself a bit pressed for time this #GoJunkFood edition.  See, this week I’ve already submitted a recipe for Island Fire Wings to Food52.  Also, I’m practicing for next week’s American Royal cooking demo where I will be making more wings (some with Intensity Academy hot sauce!)

And so normally I like to try and go all kung fu cooking ninja for #GoJunkFood and #LetsLunch, but this time it’s not going to happen.  Instead, I’ll do a nice wing recipe for people like me who are rushed, but still want to induce a heart attack with lots of deep fried chicken.

Oh, and before the recipe, here are the other #GoJunkFood bloggers:

Elle at Elle’s New England kitchen
Paula at The Dragons Kitchen
Heather at He Cooks, She Cooks
Renee at Flamingo Musings
Judy at No Fear Entertaining

#GoJunkFood Three Ingredient Sweet and Spicy Buffalo Wings

This title is somewhat misleading as there are actually seven ingredients to the recipe, but there’ s only three ingredients in the sauce.  And no one would get that psyched about seven ingredient wings.

So there.

You will need:

  • 1 pound chicken wings
  • Salt and pepper
  • Oil for frying
  • 1 cup BBQ sauce
  • 1/4 cup honey
  • Sriracha to taste

Let the wings come to room temperature and season them liberally with salt and pepper.

Next, get the oil hot for frying (about 375) and fry the wings until golden brown, about 10 minutes.

While the wings are frying mix the BBQ sauce, honey, and sriracha.

Finally, toss the wings in the sauce and serve hot.

Thanks to rick for the pic!


  1. Okay, mine’s up now!

    I’m kind of glad you guys all posted first, though. I was going to use Sriracha, too, but seeing as you already used it, I went in a different direction. Yours is a classic! And I love the one you did for Food 52, too!

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