May 27, 2009

Recipe: Examiner and Asparagus

Author: Chris Perrin

So I am now the Kansas City Cooking Examiner (yay!), though I promise I will continue blogging here.  My hiatus has been sort of reprehensible.  I promise to rectify the situation.

But check out this post I did on asparagus and blanching.  Mmm… asparagus.

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