In this post on Nutritional Yeast, I gave a recipe for cheese sauce from How It All Vegan!: Irresistible Recipes for an Animal-Free Diet. Well I got to chatting with Wordvixen, a Twitter buddy of mine, about the recipe.
Apparently Ms. Vixen grew up on nutritional yeast (good for her) and said she would try the recipe. To make a long story short, we go to talking about how to make it more cheesy. Personally, I think the sauce is great, but I don’t eat a lot of dairy. (You know, the whole vegan thing ;).) So I have no problem with it’s mild cheese flavor.
My wife, the cheese-a-holic…she did not care for it. I want her to have the tools to be vegan if she decides to give it a try, so I mentioned to Wordvixen my thoughts about kicking the cheesy up a step. (Not a notch, a full step.)
My thought was to increase the amount of nutritional yeast, which I still plan to do at some point, but Wordvixen went and made it herself. In her recipe, she added 1/4 teaspoon of cayenne and 1/2 can of diced green chilis.
As far as I am concerned, this is the new official recipe.
Oh, and if you want to follow me on Twitter, my name is the name of the blog (you know blog well done) without spaces.