I worked out how to make yucca fries from my friend John.  It is really simple.

• Yucca
• Neutral oil for frying, canola is fine
• Salt 

1. Boil the yucca for 45 minutes or until starting to beccome fork tender
2. Remove and slice the yucca into steak fry sized pieces, two inches by 1/2 inch by 1/2 inch.
3. Deep fry in oil until golden brown
4. Remove to a cooling rack and sprinkle with salt while warm.
5. One the oil is drained away, enjoy!

Still Hungry?

1. #MeatlessMonday 2009 Nude & Eco-Cheap Cooking Initiative Recipe 6: Fried Zucchini Napoleons, Cucumber Salad, and Mashed Beets Tonight, I am combining two fantastic traditions: #MeatlessMonday and...
2. Fried Lean Pockets – Junk Food Post #20Twenty days into unResolution month, we come back to where...
3. Fried Cookie Dough – Junk Food Post #21Another day passes and so, too, does another week of...