Recipe: Fried Yucca

I worked out how to make yucca fries from my friend John.  It is really simple.

  • Yucca
  • Neutral oil for frying, canola is fine
  • Salt¬†
  1. Boil the yucca for 45 minutes or until starting to beccome fork tender
  2. Remove and slice the yucca into steak fry sized pieces, two inches by 1/2 inch by 1/2 inch.
  3. Deep fry in oil until golden brown
  4. Remove to a cooling rack and sprinkle with salt while warm.
  5. One the oil is drained away, enjoy!

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