Good Food! unResolution Month Post #27: Caribbean Jerk “Wings”

MatchAnd now for another vegan wing recipe…

Caribbean Jerk Wings

You know, you can neve have enough of a good thing.  So, why stop with two wing recipes when you can have three or four or five?   Right?

I mean, I have got a whole bunch of Match chicken from Match Foods, Inc., so I might as well keep frying it up and serving it as hot wings.  So tonight, we’ll make some delicious caribbean jerk “wings” out of Match vegan chicken, tomorrow we’ll go nuclear, and then we’ll wrap up vegan wings with a vegan adapation of Buffalo Wild Wing’s Asian Zing.  It’s going be great and it will leave us two more days of delicious vegan junk food (I am thinking ice cream and something else decadent.)

Caribbean Jerk Wing Recipe

So, this recipe is not mine.  I got it from because it claims to be the recipe that Buffalo Wild Wings uses and, frankly, my wing recipe notebook has up and vanished.  The good news is that if you use vegan margarine instead of regular margarine, the sauce was already vegan.  Though it is in no way good for you.

Even for wing sauce.

You will need:

For the sauce:

  • 3 tablespoons vegan margarine
  • 2 tablespoons minced green onion (white and light green parts only)
  • 1 cup water
  • 3/4 cup ketchup
  • 1/2 cup plus 2 tablespoons vegan dark brown sugar or Sugar in the Raw
  • 1/4 cup apple cider vinegar
  • 2 tablespoons white vinegar
  • 2 tablespoons Frank’s cayenne pepper sauce
  • 2 teaspoons ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon rubbed sage

Mix all of the ingredients together and bring to a gentle boil.  Continue boiling until thick.

For the “wings”

  • 1 pound of Match chicken
  • Salt and pepper
  • Oil for frying

Thaw the Match chicken and form into 1 inch squares.  Sprinkle lightly with salt and pepper.

Fry in 350 degree oil or over medium-high heat.

Put the sauce in a plastic container with a lid, put in some wings, shake very well.

Serve.  Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *