If You’re Not Busy…
I am a finalist for the Shorty Awards. Please consider voting for me by going here:
http://www.shortyawards.com/category/food
Photo courtesy of The Shorty Awards.
I am a finalist for the Shorty Awards. Please consider voting for me by going here:
http://www.shortyawards.com/category/food
Photo courtesy of The Shorty Awards.
Okay, so I said I would blog one day for everyday Dancing Deer CEO Trish Karter rode her bike. That includes as I sit in the terminal and type this on my iPhone. (KC internet appears to have a cost associated with it. 🙁 ) The good news? I have a recipe! Ganache Dipped Shortbread…
This weekend, Saturday May 8th, three culinary maestros are meeting at the stroke of 6pm to duke it out Iron Chef style at the Healthy Food & Good Wine festival at St. Joseph’s Hospital (103rd and State Line.) Who will win? Let’s look at The Tale of The Tape Chef Michael Foust Chef Tate Roberts Chef Jasper…
Hen House Holiday Celebration Hey everyone, next week, November 5th-7th Kansas City’s locally owned Hen House Markets are featuring their annual Hen House Holiday Celebration. Basically, Hen House is going to take over the Overland Park Convention Center and feature 3 days of food, fun, wine, food, activities, food and celebrities. Lots of really cool…
Creamed Spinach and Beef Calzones Before I get started, I want to give you a preview of what’s coming up. In about a month I’ll be driving around Southeastern Kansas with terrific chefs from Missouri and Kansas. It’s all part of a Chef’s Tour to increase knowledge of beef production in the Heartland. (And, of…
Real quick, mark your calendars: February 25th and 6:30 pm Central I will be giving a live cooking demonstration complete with a live audience. I will be making dishes from the Spanish vegetarian Valentine’s Day menu featured on DaVinci’s Blog Log including such Spanish favorites as spiced olives and paella. And I might just scare…
Long time readers of this blog have no doubt heard me talk about Chef Jasper Mirabile and his “Experiences”, masterfully prepared dinners highlighting one or more exquisite ingredients. In the past, these dinners have ranged from the whole hog to limoncello to heriloom tomoatoes. Well, get ready, because he has three more great dinners planned…
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Great blog. Can’t wait to see what you come up with next!
Another interesting article from your blog 🙂 When will it stop….hopefully never