Friends and Googles

First, of all, I wanted to give credit where credit is due.  My friend Daniel posted this recipe for Pasta with Rosemary Cream Sauce complete with step-by-step pictures.  I think his recipe looks absolutely fantastic and his blog style puts mine to shame.

I wanted to blog about his recipe earlier, but I had one slight obstacle: I don’t have a good vegan heavy cream substitute.  When we make homemade vegan ice cream, we use soy coffee creamer which is sweetened and tends to work well.  For a savory dish like pasta, I just do not have a good replacement.

Over the weekend, I wanted to try my friend Heidi’s recipe for vegan cashew cream, but I did not get a chance.  So, hats off to Daniel for his recipe and if you want to make vegan heavy cream, consider blending cashew pieces with a water a little at a time unti lit reaches the desired consistency.


Also, my complements to Google.  In the targeted ads over there to the left, they’re actually advertising vegan products.  I appreciate that.

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