So I’m having one of those nights where I’m sitting in front of my computer trying to figure out what recipe to share and all that came to me was “Recipe: Chocolate Chips.”
1) Drive to the store 2) Buy cookie dough 3) Drive home 4) Read instructions.
And I think maybe my subconcious is telling me something. With one major deadline over and another coming up, I think I am going to hug find the boy and make a mess in the kitchen because that’s why I cook. I cook because my dad pulled me into the kitchen and we made a mess. The food might not have tasted great (though my Dad is an excellent cook), but we had a lot of fun.
So if you’re reading this, feel free to stop. Head into the kitchen and make some memories of your own. I’ll be back tomorrow starting off my first Theme Week covering new and unique spices. Let’s spend today and tomorrow remembering that food is more than just sustenance for the body, it’s sustenance of the spirit, too.