Cabbage Steaks

Cabbage Steaks with Mustard Vinaigrette

This is one of my favorite side dishes that I cannot get enough of, nor find an actual picture of, so enjoy this generated image of a cabbage. A green cabbage with purple leaves…

Anyway, cabbage is kind of a maligned vegetable. If raw, it’s a garnish. When cooked, at least in my family, it was always boiled and served with a little butter if we were lucky. Not real appetizing.

Then, my wife found a recipe where the cabbage is cut into thick disks and baked with an apple cider vinegar/mustard combination that is truly fantastic. Even better, it’s all healthy for you.

Making Cabbage Steaks with Mustard Vinaigrette

You will need:

  • Cooking spray
  • 1/2 cup apple cider vinegar
  • 2 tablespoons Dijon or yellow mustard (your choice)
  • 1 clove garlic, minced
  • 1 head of cabbage, sliced into 1/4 inch disks
  • Salt and pepper
  1. Preheat your oven to 350
  2. Grease a baking sheet with cooking spray
  3. Mix together the apple cider vinegar, mustard, and garlic until all of the ingredients are well incorporated
  4. Lay out the cabbage on the cooking sheet
  5. Sprinkle with salt and pepper to taste
  6. Use a tablespoon to evenly distribute the vinaigrette over the cabbage
  7. Bake until the cabbage is soft, about 20 minutes


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