Whiskey Outpost – 1 Bottle in 3 Minutes
Whiskey Outpost’s 1 Bottle in 3 Minutes
You all know I eat, but did you know I drink, too? If you have a minute, watch my video on a locally produced whiskey with a very unique flavor.
You all know I eat, but did you know I drink, too? If you have a minute, watch my video on a locally produced whiskey with a very unique flavor.
As a proud Kansas Citian, it almost pains me to review a BBQ St. Louis restaurant, but I must give credit where credit is due. Sugarfire Smokehouse, with multiple locations throughout the St. Louis metro area, is doing ‘cue right. The family’s first time visiting a Sugarfire was last year. Hungry for food before driving…
Slow Cooked Good Natured Family Farms Chuck? Sure! Remember last time we talked about the Hen House CSA? Well, now we’re going to get serious. What are we going to do with all our take! This week’s bag star was, in my opinion, the Good Natured Family Farms chuck roast. A nice little piece of…
KC Restaurant Week! Hey, it happens this year like every year! It’s Kansas City Restaurant Week (KCRW.) For the next few days (through 1/21/2024), restaurants all around KC will be offering special menus for both lunch and dinner. It’s a great way to try to that Kansas City restaurant you’ve been meaning to go to…
So I’ve been sidelined with the flu the past two days, hence my quiet over the past few days. Thinking about food is torture right now, though I can now throw together an entire cocktail party based on the BRAT diet. I’ll try to catch up later this week.
Looking for Stuffed Shell Recipes? We see lots of interests in stuffed shells around these parts. If you are looking for a stuffed shell recipe, here’s a few we think you might like! Three Meat Stuffed Shells – two types of sausage and ground pork make these stuffed shells hearty and delicious! Quick and Easy…
Hen House CSA Week 3: Returning to our German Roots This week’s CSA saw an almost too-colorful-for-words bounty of produce (as you can see) and an ingredient that made me probably just a little too excited: kielbasa. I like kielbasa. Like a lot. Amongst the realm of sausages, kielbasa edges out bratwurst and sweet Italian…