Limoncello Recipes

Over on FabulousFoods.com, I did a guide for making your own limoncello, applecello, etc. (With the help of Chef Jasper, of course.)

Have you heard about limoncello, the Italian liqueur? It’s basically the best lemonade ever improved by the addition of a little vodka (or, in some cases a lot of vodka.)  Together, this amazing combination forms a refreshing spritzer that is light, delicious, and the perfect summer drink. Even better, lemons are not the only thing that you can turn into a cello. Culinary pioneers are out there making cellos from apple cider, blood orange juice, key lime juice, Meyer lemons, even raspberries and blackberries.

Oh, perhaps best of all, not only do cellos come in all different varieties and not only are they fun to drink, but you can also make them at home. All you just need is a little juice, some vodka, and some patience.

Check it out on FabulousFoods.com.

Picture from FabulousFoods.com.