Halloween isn’t all about the “Boo” anymore. It’s about the food!
There’s something about Halloween that gets people feeling creative. Maybe it’s all the time and effort thinking about costumes that just spills over into thinking about spooky new recipes, but there’s just something Halloween the brings out the food stylist in all of us. (Except me since I stink at the visual stuff, but that’s another story…)
Anyway, because I am so visually challenged, I wanted to reward the creativity in others. That’s why I put together a short list of the best Halloween foods I found this year.
But first we’ll start with a bit of self-indulgence. Who could forget the Deviled Eggs that Skyle shared with me from last year? Also, here is the Halloween menu I did for Big Blend Magazine based on the famous Hell Night menus at East Coast Grill in Boston. It’s HOT (and HAWT)!
Yes, Halloween is upon us and what better dish to serve than deviled eggs? Everyone loves deviled eggs, they are great at parties and they are easy to make. OK, I must admit the idea of serving deviled eggs actually came my friend Skyle who told me she makes them into scary Halloween ghosts and…
Brewzle Even with the big game coming up this week, it’s important that I keep spotlighting some folks I enjoy watching on social media. In today’s spotlight, we’re looking at Brewzle, a bourbon hunter from Alabama who creates some of the most bingeable content on the web. TJ, the creator of the channel, who does…
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Hey – nice blog, just looking around some blogs, seems a pretty nice platform you are using. I’m currently using WordPress
Hey – nice blog, just looking around some blogs, seems a pretty nice platform you are using. I’m currently using WordPress