July 26, 2007

Recipe: About

Author: CommonDialog
It’s Me I am professional food writer who lives and writes in Overland Park, KS (a suburb of Kansas City.) My passion for food began when I cooked in the kitchen with my father who still is a wonderful cook. I use the kitchen as classroom, therapy, science lab, and a way to connect with my wife and son and then I share those experiences via the written word.If you want to check out my work:

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