3 comments on “Trifle – Junk Food Post #27

  1. Hey, BWD! Glad to have been of some service via our tweet-versation last evening! The post looks excellent–great explanation of all the layers:) I’m honored that you include my humble recipe (actually, it’s my Auntie Ev’s. She’s from England, so she’s “authentic!”) The swank-o version that you show is what we used to do at the restaurant for presentation, but for home, we always made it in a Pyrex baking dish, spread a layer of whipped cream on top and put a maraschino cherry in the center of each square we cut:D

    Now, about this chocolate trifle–yay! I wonder who I’d slap if I made that?!

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