To go along with the omnivore’s 100 and the vegan 100, I’ve decided to write out the top 100 foods that I want to cook…
Vegan Cheese Sauce Revisited
September 15, 2008 8:36 pm
In this post on Nutritional Yeast, I gave a recipe for cheese sauce from How It All Vegan!: Irresistible Recipes for an Animal-Free Diet. Well…
Bragg’s Amino Acids
September 12, 2008 8:46 am
In my recipe for seitan, I listed Bragg Liquid Aminos as one of the ingredients. Everyone’s favorite Domestik Goddess then asked what exactly they are. I thought…
Remembering 9/11
September 11, 2008 8:16 pm
Somehow given the gravity of this day, talking about food seems somehow inappropriate. Talk to everyone tomorrow.
The Vegan 100
September 10, 2008 12:46 pm
In response to The Omnivore’s Hundred, Bittersweet has produced The Vegan’s Hundred. The rules are the same for this list as the Omivore’s. I will bold all the foods…
The Joys of Nutritional Yeast
September 9, 2008 11:08 pm
I’ve been trying to branch out and try new ingredients, especially those typically associated with vegan cooking. During my experimentation, I ran across Nutritional Yeast in…
Kiva and Food Blogs
September 9, 2008 2:59 pm
Heidi from 101 Cookbooks has again inspired me, though this time without a recipe. After reading this post about setting up 101 Cookbooks as a Kiva.com lending…
Spicy Barbecue Seitan Wings
September 8, 2008 8:01 pm
So last post, I talked about making my own seitan so that I could fry it up and make “buffalo wings.” Here are the seitan wings…
Homemade Seitan
September 6, 2008 9:57 pm
For over year now, I have been a fan and evangelist of seitan, sometimes called Wheat meat or Buddha Food, which is a dough made…
In the Words of Ron Burgandy…
September 5, 2008 3:29 pm
I’m kind of a big deal. 🙂 … or something like that. I did want to say that I was recently given the opportunity to guest…