Remembering 9/11

Masala Tea: Spicy, Strong, and Smooth …I was considering calling it Spicy, Icy, and Nicy, but that seemed a little corny.  And I tend to drink Masala tea hot anyway. As I think about Tetley Tea’s Masala tea, check out my review here and I guess it’s safe to call it a chai blend.  Most…

A while back I mentioned that Greensbury Market sent me some delicious chicken breasts and strip steaks.  In that earlier post, I gave a recipe for Naked Buffalo Strips (don’t worry, it’s family friendly) and talked about Greensbury Market’s mission of getting to know the people who produce the meat they sell and ensuring they are doing things…

A few months ago, I wrote up  a recipe for Beef Mole using the Milagro Mole from Big Acres® .  In this recipe, I explained in no small detail how much I loved the Milagro Mole.  Well, after no small amount of pleading, Melanie was nice enough to send me another bottle so you can expect three new uses for…

I am a finalist for the Shorty Awards.  Please consider voting for me by going here: http://www.shortyawards.com/category/food Photo courtesy of The Shorty Awards.

Over on Paper Palate, I am starting a new series where I will be going though the book The Professional Chef highlighting skills that they teach at the Culinary Institute of America.  I hope everyone goes over to the site and takes the course with me and we all keep making yummy food together!

** 1 WEEK ** This is your one week warning until Turkey Day! In case you are wondering, I have done several articles for various magazines on the subject of America’s favorite time to pig out.  Here are a few: Perfect Thanksgiving Turkey on BigBlendMagazine 5 Things to Do with Sweet Potatoes on FabulousFoods.com 5…