Cabbage Steaks with Mustard Vinaigrette This is one of my favorite side dishes that I cannot get enough of, nor find an actual picture of, so enjoy this generated image of a cabbage. A green cabbage with purple leaves… Anyway, cabbage is kind of a maligned vegetable. If raw, it’s a garnish. When cooked, at…
Spotlight: In the Kitchen with Emily I don’t do enough promotion of other blogs and food media that I really enjoy. I should change that! Without further ado, I present In the Kitchen with Emily, featuring Emily Roehler, who you may recognize if you’ve wondered about the weather in Omaha, NE. I was first introduce…
Doesn’t that steak look amazing? Even with the lemon and berries, I would definitely order steak. There’s only one problem: I can’t. It’s not real. I generated that picture using an AI program called Fooocus (kind of like the ever-popular ChatGPT, but for pictures.) Basically, taking all the defaults, all I did was ask it…
Whiskey Outpost’s 1 Bottle in 3 Minutes You all know I eat, but did you know I drink, too? If you have a minute, watch my video on a locally produced whiskey with a very unique flavor.
KC Restaurant Week! Hey, it happens this year like every year! It’s Kansas City Restaurant Week (KCRW.) For the next few days (through 1/21/2024), restaurants all around KC will be offering special menus for both lunch and dinner. It’s a great way to try to that Kansas City restaurant you’ve been meaning to go to…
Bearded Brothers Food Bars Are Amazing for An On-the-Go Breakfast It was actually Mrs. WellDone who landed us the opportunity to be an Ambassador Bearded Brothers. I didn’t know much about them at that point and I assumed I would be writing posts about some beard balm or something. Fortunately (or unfortunately, I need some…
By now I figure that most of us know that the story of Pilgrims and Native Americans we learned in grade school is not quite what really happened at the first Thanksgiving. You probably also realize that the food we eat at our Thanksgiving table is not exactly what they had back then. Did you…
I know spaghetti sauce is primarily made from tomatoes, but when I look at sauce recipes for spaghetti, I sometimes start to think about meat. Sure, if you go looking for sauce recipes for spaghetti and find a good recipe for Sunday gravy, you’ll see that sauce has meat, but it also has a multi-hour…
I’ve driven by Los Tules at 1656 Broadway in Kansas City, MO. I’ve seen it when I go to Kauffman Center. I’ve often wondered if it was any good, but for some reason I’ve never gone. While you probably know Kansas City for it’s BBQ, we have an embarrassment of riches when it comes to…
As a proud Kansas Citian, it almost pains me to review a BBQ St. Louis restaurant, but I must give credit where credit is due. Sugarfire Smokehouse, with multiple locations throughout the St. Louis metro area, is doing ‘cue right. The family’s first time visiting a Sugarfire was last year. Hungry for food before driving…