4 Ingredients + 3 Stores + 30 Minutes = 1 Hot Valentine’s Day This is the post for those people who held off on Valentine’s Day until the last minute. I know you’re out there. It was the same for Christmas and her/his her birthday. It’s okay. We’re all busy! The good news is BlogWellDone.com […]
Author: Chris Perrin
Spam Sushi
I can’t believe I’m doing this… Spam Sushi Okay, so really, there are so many things wrong with spam sushi including: It’s spam It’s spam It’s sushi made from spam But it’s soooo good! I hadn’t thought about it for a while, but @eatlikeagirl was talking about spam on Twitter and I opened my big […]
Under Pressure
I promised you all something nice and slow and when I promise, I deliver. In the spirit of February, which has the honor of being the month to house Valentine’s Day, I am trying to spread the love. This is why I am featuring Jill Nussinow, The Veggie Queenâ„¢, M.S, R.D., author of The Veggie […]
I Launched A New Site…
Okay, this is in no way food related so I’ll only post about it once, I promise… I launched a new site called StartBeingProductive.com today, a site focusing on personal productivity, accomplishing your goals, and doing what you want with your life. It’s a reflection of how I balance this blog, the other sites I […]
Live Cooking Demo at 5:00 Central
If anyone is interested, I will be doing did a live cooking demo on UStream.tv at 5:00 Central today. Here is the video: Blog Well Done Cooks Arroz Con Seitan (scroll down and select a video)! Here’s a link to the recipe on Food Network. I forgot the green olives and the cumin, which I […]
South American Fruits Rule Market during the Winter Season
Okay everyone, I am featuring a guest post, the talented Chef Matthew from Pro Chef 360, a blog created and maintained by the culinary minded. I had asked him to talk about how to get good produce during the winter and if South America was a good option. Here is what he said: It is […]
Introducing BrokeAssGourmet.com
It’s 8:30 AM… The time has come to introduce something new… (cue the theme from 2001 please.) The world of food is all about pairing things that go together: peanut butter and jelly, surf and turf, fried and lean pockets. All timeless, all delicious. The world of food is also about pairing food with other […]
Chocolate
Chocolate. Chocolate is the force that brings us together tonight for the #gno Tweetup on Twitter. The topic is supposed to be Love and Chocolate, though most of the questions I have gotten so far seem to center around just the chocolate. Love, it appears, has no place in Valentine’s Day. Chocolate So, to honor […]
A Grateful Dead Valentine’s Day
Okay, so this isn’t the normal type of post I’d make on the blog, but at the request of the Party Planning Professor, I was asked to put together a small menu for a friend whose husband loves the Grateful Dead. As you probably know, the Dead are an American icon for their great music, […]
Love and Chocolate is in the Air
Hello gentle reader, I wanted to let you all know that I will be the guest host on the Girl’s Night Out (aka #gno) the Top Trending Tuesday Night Topic on Twitter. On this fine Twitter party I will be discussion love and chocolate, two topics I know at least something about. Check out GNO […]